Boxing, like all things, has evolved to reflect the society it exists in. Knowledge and tragedy led to the end of 15 round bouts; the additional fatigue and trauma accrued in the longer contest determined to be contributory in the damage done to fighters while active and in their decline in retirement.
Simultaneous to this was the advent of ever more minute weight classes, devised to protect fighters from facing opponents with an advantage in heft and to encourage the notion that there was a division to suit every fighter. The net result hasn’t quite matched the lofty ambition, but in the pursuit of optimising physiology to take advantage of these marginal increments between divisions, new risks and unwelcome realities have emerged.
The extreme weight loss, achieved at least partially through dehydration, creates the voyeuristic ritual of ‘zero’ body fat freak shows on a Friday and the alarming spectacle of a fighter becoming essentially re-inflated by Saturday night. It is a fertile area for good and bad practice. Continue reading “Tipping the scales; experts weigh in on boxing’s hydration problem”